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Ingredient: Garlic
Ginataang Kalabasa with Ground Beef and Shrimp
Ginataang Kalabasa is a popular dish in the Philippines that combines the sweetness of squash with the savory flavors of ground beef and shrimp. The dish is simmered in coconut...
Lugaw (Rice Porridge)
Lugaw is a popular comfort food in the Philippines, consisting of glutinous rice cooked in a savory broth. The rice is simmered until it becomes soft and has absorbed the...
Pancit Malabon
Pancit Malabon is a popular Filipino noodle dish that originated from the city of Malabon in the Philippines. The dish is known for its rich, savory, and slightly sweet flavors...
Pork Binagoongan
Binagoongan is a traditional Filipino dish that is made with pork belly, fermented shrimp paste, and a flavorful tomato-based sauce. The dish is known for its savory, salty, and slightly...
Tokwa’t Baboy
Tokwa’t baboy is a popular Filipino dish that consists of crispy fried tofu and savory pork belly simmered in a tangy sauce made from soy sauce, oyster sauce, vinegar, and...
Crispy Pata
Crispy pata is a popular Filipino dish that is made with a pork leg simmered in a flavorful marinade, then deep-fried to perfection. The result is a crispy, crunchy exterior...