Tocino is a sweet and savory Filipino dish made from thinly sliced pork that is marinated in a mixture of brown sugar, soy sauce, vinegar, salt, peppercorn, garlic, paprika, and...
Crispy pata is a popular Filipino dish that is made with a pork leg simmered in a flavorful marinade, then deep-fried to perfection. The result is a crispy, crunchy exterior...
Bicol Express is a popular Filipino dish that originated from the Bicol region of the Philippines. It is a spicy dish made with sliced pork belly, coconut milk, chili peppers,...
Pancit Bihon is a popular Filipino noodle dish made with thin, rice noodles called bihon. The noodles are stir-fried with a variety of ingredients, including vegetables, meat (such as chicken,...
Dinuguan is a savory stew from the Philippines made from pork and pig’s blood. The dish is popular for its rich and flavorful sauce that is made by simmering the...
Mechado is a popular Filipino dish that features tender pieces of beef cooked in a savory tomato sauce. It is a hearty and satisfying meal that is perfect for feeding...
Lumpiang Shanghai is a popular Filipino appetizer made of ground pork mixed with vegetables and spices, wrapped in a thin pastry wrapper and deep-fried until crispy. Served hot with a...
A savory and hearty stew made with pork, potatoes, carrots, bell peppers, and a tomato-based sauce. A staple dish in Filipino cuisine, Menudo is a comfort food enjoyed by families...
Pork Sisig is a classic Filipino dish made of chopped up pork head or cheek, seasoned with spices and aromatics, then cooked until tender and crispy. The dish is typically...
Tapsilog is a Filipino dish made up of three main components: Tapsi (a shortened version of “tapa,” which refers to marinated beef), sinangag (garlic fried rice), and itlog (egg). Together,...